First of all, I’d like to thank Feedspot for recognizing Inside Georgia as one of the top 30 Georgia Blogs. Check out Feed spot at https://blog.feedspot.com/georgia_blogs/

I have said it before, the Ninja Foodie is one of my favorite cooking appliances. I cook in it at home on a regular basis and I take it camping for quick and easy meals.

Todays recipe is my favorite: POTATO SOUP.

• 8-10 potatoes, pealed and diced
• Chicken broth- enough to just cover diced potatoes in pot
• Salt and pepper to taste
• 1 – 1 1/2 cups shredded cheddar cheese (I like sharp)
• 1 – 1 1/2 cups half and half
• 3/4 cup sour cream
• 6-8 pieces cooked bacon- crumbled when cooked
• 2 -3 TBSP melted butter and 1 -2 TBSP flour to thicken soup

1. Place potatoes and broth into Ninja Foodie pot.
2. Place pressure lid onto pot and press the pressure function. Cook on high for 8-10 minutes. Quick release pressure when done.
3. Remove lid and mash potatoes gently with potato masher, leaving some solid chunks of potatoes.
4. Place the Ninja on saute` mode.
5. Stir in cheese.
6. Stir in half and half to preferred consistency.
7. Stir in butter/flour mixture.
8. Stir in sour cream and bacon.
9. Allow to heat throughout and be well blended. Turn off the Ninja.
10. Serve in bowl.

The majority of the time will be spent peeling and dicing the potatoes. This recipe is super easy and super delicious. Hope you enjoy!